
BRUNCH MENU
Entrees
Beignets
New Orleans style French doughnut with powdered sugar just like at Café du Monde in New Orleans $7
Pain Perdu
New Orleans style French toast with powdered sugar and berries $12
Shrimp Remoulade
New twist on an Acadian classic dish. Shrimp in a remoulade sauce on Cajun style fried green tomatoes and served on a bed of mixed salad greens $15
Crawfish Étouffée
Louisiana style crawfish cooked down with vegetables and herbs and spices and served over rice $19
New Orleans BBQ Shrimp and Grits
Seasoned shrimp seared and cooked with Cajun herbs and spices served over hominy grits $16
The “Nathalie” Veggie Salad
Feta Cheese, radish, tomato, cucumber, romaine and iceberg lettuce blend, scallions, black olives, oregano with balsamic vinegar dressing, herb croutons $11
Desserts
Bouchée with Berries and Cream
Puff pastry shell filled with fresh berries and house whipped cream topped with crushed Georgia pecans and topped with a Myers rum and praline reduction $10
Drinks
Pineapple Upside-down Mimosa
Vanilla Absolut vodka, pineapple, Champagne
Strawberry Shortcake Mimosa
Vanilla Absolut vodka, house-made strawberry purée, Champagne
Strawberry Banana Mimosa
Crème de Banane, house-made strawberry purée, Champagne
Strawberry Peach Sangria
House-made white sangria with seasonal berries and peaches
Traditional Sangria
House-made red sangria with apples and oranges
Bloody Mary
House-made Bloody mary mix with choice of vodka
Cajun Bloody Mary
House-made Bloody mary mix with jalapeño infused Silver 1800 tequila
Soft Drinks
Coca Cola I Diet Coke I Sprite I Dr. Pepper I Ginger Ale I Yoohoo Cheerwine I Gold Peak Iced Tea (Sweet and Unsweetened)
$1.50
Coffee or Tea
$1.50
All shelved items are locally sourced and are for sale
(see bartender for pricing)
Marino’s Lunch kindness and hospitality are a proud Southern tradition and are of course our pleasure