The restaurant's interior design

BRUNCH MENU

Entrees

 

Beignets

New Orleans style French doughnut with powdered sugar just like at Café du Monde in New Orleans $7

 

Pain Perdu

New Orleans style French toast with powdered sugar and berries $12

 

Shrimp Remoulade

New twist on an Acadian classic dish. Shrimp in a remoulade sauce on Cajun style fried green tomatoes and served on a bed of mixed salad greens $15

 

Crawfish Étouffée

Louisiana style crawfish cooked down with vegetables and herbs and spices and served over rice $19

 

New Orleans BBQ Shrimp and Grits

Seasoned shrimp seared and cooked with Cajun herbs and spices served over hominy grits $16

 

The “Nathalie” Veggie Salad

Feta Cheese, radish, tomato, cucumber, romaine and iceberg lettuce blend, scallions, black olives, oregano with balsamic vinegar dressing, herb croutons $11

Desserts

Bouchée with Berries and Cream

Puff pastry shell filled with fresh berries and house whipped cream topped with crushed Georgia pecans and topped with a Myers rum and praline reduction $10

Drinks

 

Pineapple Upside-down Mimosa
Vanilla Absolut vodka, pineapple, Champagne

 

Strawberry Shortcake Mimosa

Vanilla Absolut vodka, house-made strawberry purée, Champagne

 

Strawberry Banana Mimosa

Crème de Banane, house-made strawberry purée, Champagne

 

Strawberry Peach Sangria

House-made white sangria with seasonal berries and peaches

 

Traditional Sangria

House-made red sangria with apples and oranges

 

Bloody Mary

House-made Bloody mary mix with choice of vodka

 

Cajun Bloody Mary

House-made Bloody mary mix with jalapeño infused Silver 1800 tequila

Soft Drinks  

 

Coca Cola I Diet Coke I Sprite I Dr. Pepper I Ginger Ale I Yoohoo  Cheerwine I Gold Peak Iced Tea (Sweet and Unsweetened)  

$1.50 

 

Coffee or Tea  

$1.50 

All shelved items are locally sourced and are for sale

(see bartender for pricing)

Marino’s Lunch kindness and hospitality are a proud Southern tradition and are of course our pleasure