
BRUNCH MENU
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Entrees
Beignets
New Orleans style French doughnut with powdered sugar just like at Café du Monde in New Orleans $7
French Toast
French Bread coated in our sweet egg blend served with berries and syrup and whipped cream $7.99 with berries I $9.99
Buttermilk Pancakes
Three fluffy buttermilk pancakes served plain, with blueberries, or strawberries and whipped cream $7.99 with berries I $9.99
Belgian Waffle
Served plain with maple syrup or mixed berries and whipped cream $7.99 with berries I $9.99
Chicken and Waffle
Waffle served with a piece of our southern fried chicken with a hot honey drizzle $11.99
Biscuit and Gravy
Two biscuits topped with our homemade pepper gravy with hot breakfast sausage $9.99
Country Chicken Biscuit
Our own Southern Fried Chicken served on a biscuit with our hot honey sauce $6.50
The “Nathalie” Veggie Salad
Feta Cheese, radish, tomato, cucumber, lettuce blend, scallions, black olives, oregano with balsamic vinegar dressing, herb croutons $11
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Side Items
Side Items
2 Scrambled Eggs I $3
2 Crispy Bacon Strips I $2.50
2 Breakfast Sausage Links I $2.50
Toast (two slices) or Biscuit I $1.50
Extras
Berry Sauce I $1
Hot Honey I $1.50
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Drinks
Traditional Mimosa
Champagne, Orange Juice I $8
Pineapple Upside-down Mimosa
Vanilla Absolut vodka, pineapple, Champagne I $10
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Strawberry or Peach Mimosa
Champagne, house-made strawberry or peach purée I $9
Bloody Mary
House-made Bloody mary mix with choice of vodka I $10
Cajun Bloody Mary
House-made Bloody mary mix with jalapeño infused Silver 1800 tequila I $10
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Seasonal Drinks
Harvest Punch
House-made spiced cider with apples, oranges, and cinnamon I $8
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Breakfast Shots
Traditional Breakfast Shot
$10
Cinnamon Toast Crunch Breakfast Shot
$10
Soft Drinks
Coca Cola I Diet Coke I Sprite I Dr. Pepper I Ginger Ale I Yoohoo | Cheerwine I House-Made Iced Tea (Sweet and Unsweetened)
$1.50
Coffee or Tea
$1.50
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All shelved items are locally sourced and are for sale
(see bartender for pricing)
Marino’s Lunch kindness and hospitality are a proud Southern tradition and are of course our pleasure